Would you like to take a bite?
TERIYAKI CHICKEN is a universal food. Everybody loves it and have their own way of making it.
I bet Giada de Laurentiis or Paula Dean have their own version.
I do, too. :) ... although I am not sure if can say it is authentic.
Traditionally Teriyaki is made with Sake (Japanese rice wine) marinade, but I use pineapple juice and you don't need to marinade.
The juice adds wonderful flavor to the chicken and get rid of the gammy smell of poultry. It also tenderize the meat and keep them so moist. Did I mention it can be done less than 30 minutes?
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