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Showing posts with label bean sprout. Show all posts
Showing posts with label bean sprout. Show all posts

October 22, 2010

Bean Sprout Beef Rice Bowl, a humble guest


I am so happy to announce that I was a guest blogger to the famous Asian food blog, "Rasa Malaysia". A sweet girl named Bee, who recently became a proud mother of cute baby boy, is the author of that blog and I was thrilled to be invited. Her blog is awesome.

The recipe I shared was this fabulous yet humble food called Bean Sprout Beef Rice Bowl. You will find the recipe and instructions on her site at;
http://rasamalaysia.com/bean-sprout-beef-rice-bowl/?pid=3122#image-7664

Thanks, Bee. I had a fun working on this recipe for you.
Wow, this will be the shortest post I have ever created in my blog.

Well, Have a fantabulous weekend, y'all!

May 13, 2010

Bean sprout Kimchee, Haven't you heard of it yet?



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 Okay, I assume everyone who enjoys Korean food should have tried Kimchee, right?
It was either cabbage or radish Kimchee, correct? Maybe some of you(the lucky ones) might have tried cucumber version?
Well, have you ever heard of Bean sprout Kimchee? Perhaps you haven't!... I am not talking about the bean sprout side dish, the Banchan.

FYI, there are over 200 different types of Kimchee in Korea. We, Koreans, turn pretty much anything that sprouts on the ground into Kimchee. Not just only cabbages or radishes we use cucumbers, chives, green onions, eggplants, perilla leaves, chili leaves, garlic leaves, sweet potato leaves, etc... and bean sprouts. (The list will go on but I just can't translate all those names of leaves into English)

March 17, 2010

Bean sprout salad, simple & easy


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 Bean sprout (콩나물, kong-na-mul) is perhaps the most common side dish you see at Korean restaurant or any Korean home dinner table. They are cheap, healthy, and very easy to prepare. This dish can go with any meal. Don't limit on just Korean dinner only. Bring on Chinese, Japanese, Thai, Vietnamese or Ethiopian. These skinny yellow guys are sure to please you. They are full of Vitamin A and C plus protein. What vegetable can you get a good amount of Protein? I can't think of any right now. So grab a bag of these sprouts from your grocery store and let's eat healthy.